Nori rolls with vegetarian filling |
$10 |
Thai fish cakes with dipping sauce |
$10 |
| Souvlaki lamb skewer with pita & tzatziki |
$10 |
| Grilled peri peri chicken tenderloins |
$10 |
| Spiced grilled corn on the cob |
$10 |
Mushrooms stuffed with goats cheese & fresh herbs |
$10 |
| Texen chipolatas with tomato chutney |
$10 |
| Chicken & mango salsa quesadilla |
$10 |
Eye fillet steak on potato gratin
With bok-choy, onion rings & seeded mustard sauce |
$33 |
Balsamic Chicken
With roasted pumpkin, goats cheese & pinenut salad |
$29 |
Spiced oven baked salmon
With an orange and watercress salad & sweet aioli |
$28 |
Seafood selection
A noodle box full of deliciously fresh seafood |
$28 |
Lamb back strap stuffed with apricot & macadamia
With cumin infused sweet potato mash |
$29 |
Rice noodles with soy, bean shoots & spring onions |
$6 |
Hand cut chips with herb aioli & chutney |
$6 |
Bowl of char grilled vegetables |
$6 |
| Crepes with house made ice cream |
$10 |
| Chocolate pots with orange zest powder |
$10 |
